Go Rogue this winter

August Dego Menu | $125pp

The heaters are out, the coals are firing and our August menu is the right amount of indulgent you need for date night this winter — think truffle mushroom soup, wagyu fat gratin and warm sticky date.

Some highlights this month include our new yakiniku venison skewer and our charred southern calamari in a kaffir lime bonito broth — not to be missed! Explore the full menu and discover our thoughtful dietary alternatives below.

All weekend reservations incur a 4.5% surcharge.

Delicious food.
Diner eating.
Beautifully presented dish.
Beef with sauce.
Dessert.
Moody dining.

Intrigued and ready to Go Rogue?

Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.